BIOL*1050 Biology of Plants and Animals in Managed Ecosystems

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The following description is for the course offering in Fall 2022 and is subject to change. It is provided for information only. The course outline distributed to the class at the beginning of the semester describes the course content and delivery, and defines the methods and criteria to be used in establishing the final grades for the course.

In this course students will investigate the biology of plants and animals in the context of agroecosystems and other managed ecosystems. Students will learn about the form and function of plants and animals and interactions between organisms and their environments. The course strongly emphasizes participatory and self-directed learning, problem solving, reasoning and exposure to primary research literature and will address key concepts in evolution, plant and animal structure, physiology and ecology. Students lacking Grade 12 or 4U Biology should consult with their program counsellor prior to taking BIOL*1050 in first semester.

Instructors:

Teaching Assistant:

Lab Co-ordinator - Robert Jones

Credit Weight:

0.50

Course Level:

  • Undergraduate

Academic Department (or campus):

Department of Plant Agriculture and Department of Animal Biosciences

Campus:

Guelph

Semester Offering:

  • Fall

Class Schedule and Location:

Please refer to WebAdvisor for class schedule and location.

Learning outcomes:

The course BIOL*1050 is designed to emphasize the following categories of learning outcomes:

  • Literacy
  • Communication
  • Professional and Ethical Behaviour
  • Critical and Creative Thinking.

Specific learning outcomes:

After successfully completing the course students will be able to define and describe the terms and processes involved in the above listed topics of animal and plant biology. The labs will enhance your understanding of the lecture material and explore other aspects of animal and plant biology.

By the end of this course, you should be able to:

  1. understand and identify variables related to biological processes

  2. apply statistical methods to assess and interpret observed biological processes

  3. form and test hypotheses

  4. search peer-reviewed literature to expand their knowledge of biological processes

Lecture Content:

Topics to be covered in lectures include:

1. Plant (re)Production

  • Sexual reproduction of plants
  • Seed structure and function
  • Vegetative reproduction of plants
  • Climate change effects on plants
  • Plant-animal interactions: pollinators and organisms involved in colony collapse disorder
2. Nutrition/Energy Flow in Animals
  • Chemistry of nutrition – minerals, vitamins, macromolecules
  • Nutrition at the cellular level – glycolysis, cellular respiration
  • Nutrition at the organismal level - mammalian digestive anatomy and physiology
  • Plant-animal interactions: adaptations to herbivory, co-evolution of plants and animals
3. Energy Flow in Plants
  • Harvesting photons: C3/C4/CAM photosynthesis
  • Photoreceptors, light responses, circadian rhythms, plant-plant interactions
  • Carbon and nitrogen acquisition, transport, and storage
  • Secondary metabolites, mutualistic and antagonistic associations
4. Animal Functioning
  • The animal and its environment
  • Thermo-biology
  • Chronobiology and Light
  • Stress, Senses and Animal Envelopes
  • Ventilation principles
  • Vertical farming and general housing examples of animals
Labs & Seminars:
Lectures (Other)

Lecture information will be posted in the Contents section on CourseLink. These materials may include PDFs, videos, podcasts, etc.

Weekly Lab Assignments

Some assignments are due at the end of the laboratory period; some are to be submitted electronically in Portable Document Format (PDF) via the CourseLink DropBox.

Course Assignments and Tests:

In Class Exam 1                  12%

In Class Exam  2                 13%

Final Exam                          35%

Weekly Lab Assignments     40%

Final examination:

Please refer to WebAdvisor for exam schedule and location.

The final exam is a comprehensive exam with emphasis on modules 3 and 4

Course Resources:

Required Resources

Campbell Biology, Third Canadian Edition (Textbook)

The textbook is available in physical and in e-book format at the bookstore. A few copies of the textbook will be available in the library on a two hour in-library loan basis. The Semester at a Glance file on CourseLink includes the relevant chapter readings for the lecture series.

BIOL*1050 Lab Manual (Lab Manual)
The virtual lab manual is available on CourseLink and may be edited and updated throughout the semester.

Additional Resources

Lectures (Other)
Lecture information will be posted in the Contents section on CourseLink. These materials may include PDFs, videos, podcasts etc. Podcasts and the other material are provided for the convenience of students officially registered in the course and may not be reproduced, or transmitted to others, without the express written consent of the instructor.

Citation Format for Reports (Other)
The required format for citing references in reports is The Council of Science Editors, (CSE) Name-year style. A document outlining the style required for BIOL*1050 has been posted in CourseLink under Contents. Do not rely on other guides to the CSE name-year format you may find posted on the Library or other websites

Mastering Biology (Textbook)
Mastering Biology provides on-line access to all learning resources for the current edition of Campbell Biology. It is available in e-book format. A subscription to Mastering Biology is not required but may aid in the learning experience.

System and Software Requirements (Software)

This course will use a variety of technologies including;

  • CourseLink (main classroom)
  • Zoom (mostly for recording lectures)

To help ensure you have the best learning experience possible, please review the list of system and software requirements.

https://opened.uoguelph.ca/student-resources/system-and-software-require...

CourseLink System Requirement (Software)

You are responsible for ensuring that your computer system meets the necessary system requirements. Consult the links below to ensure your browser settings are compatible and up to date. (Results will be displayed in a new browser window for the second link).

https://opened.uoguelph.ca/student-resources/system-and-software-requirements
https://courselink.uoguelph.ca/d2l/systemCheck

In order to access the materials posted on the BIOL*1050 CourseLink site, students must pass an on-line quiz for BIOL*1050 regarding Academic Integrity. This quiz is available on the BIOL*1050 CourseLink homepage; select the Quizzes tab located on the upper ribbon. A link is also provided to the University’s web tutorial on Academic Integrity. Until successful completion of the BIOL*1050 quiz only the course outline and first lab outline will be visible to registered students.

If you have difficulties accessing information, tutorials, posted grades etc., email biol1050@uoguelph.ca. Note that if you are in arrears regarding tuition fees, access to the CourseLink website will be unavailable until you have settled matters with the Registrar’s Office.

Course Technologies - CourseLink (Software)
This course is being offered using CourseLink (powered by D2L's Brightspace), the University of Guelph's online learning management system (LMS). By using this service, you agree to comply with the University of Guelph's Access and Privacy Guidelines. Please visit the D2L website to review the Brightspace privacy statement and Brightspace Learning Environment web accessibility standards.
http://www.uoguelph.ca/web/privacy/ https://www.d2l.com/legal/privacy/

https://www.d2l.com/accessibility/standards/

Technical Support
If you need any assistance with the software tools or the CourseLink website, contact CourseLink Support.
Email: courselink@uoguelph.ca
Tel: 519-824-4120 ext. 56939 Toll-Free (CAN/USA): 1-866-275-1478

Support Hours (Eastern Time):

Monday thru Friday: 8:30 am–8:30 pm
Saturday: 10:00 am–4:00 pm
Sunday: 12:00 pm–6:00 pm

Zoom (Software)
Although lectures in the course are in person, (face to face). this course will use Zoom for the recording of the in-person lectures. Zoom may also be used in the laboratories as needed. Check your system requirements to ensure you will be able to participate. 
https://opened.uoguelph.ca/student-resources/system-and-software-requirements

Technical Skills (Other)
As part of your learning experience, you are expected to use a variety of technologies for assignments, lectures, teamwork, and meetings. In order to be successful in this course you will need to have the following technical skills:
Manage files and folders on your computer (e.g., save, name, copy, backup, rename, delete, and check properties);

  • Install software, security, and virus protection;
  • Use office applications (e.g., Word, PowerPoint, Excel, or similar) to create documents;
  • Be comfortable uploading and downloading saved files;
  • Communicate using email (e.g., create, receive, reply, print, send, download, and open attachments);
  • Navigate the CourseLink learning environment and use the essential tools, such as Dropbox, Quizzes, Discussions, and Grades (the instructions for this are given in your course);
  • Access, navigate, and search the Internet using a web browser (e.g., Firefox, Internet Explorer); and
  • Perform online research using various search engines (e.g., Google) and library databases.

Contact your course coordinator or lab coordinator if you need support with any of the above.

 

Course Policies:

Grading Policies

Tracking Marks: We will use CourseLink to collate marks throughout the semester. It is your responsibility to review these grades and report any discrepancies. Keep paper and/or other reliable back-up copies of all in- and out-of-class assignments: You may be asked to resubmit work at any time.

Assignment of grades at the University of Guelph is outlined in the Undergraduate Calendar. The definitions for each of the numeric grade ranges are as follows:

  • 80-100 (A) Excellent. An outstanding performance in which the student demonstrates a superior grasp of the subject matter, and an ability to go beyond the given material in a critical and constructive manner. The student demonstrates a high degree of creative and/or logical thinking, a superior ability to organize, to analyze, and to integrate ideas, and a thorough familiarity with the appropriate literature and techniques.

  • 70 - 79 (B) Good. A more than adequate performance in which the student demonstrates a thorough grasp of the subject matter, and an ability to organize and examine the material in a critical and constructive manner. The student demonstrates a good understanding of the relevant issues and a familiarity with the appropriate literature and techniques.

  • 60 - 69 (C) Acceptable. An adequate performance in which the student demonstrates a generally adequate grasp of the subject matter and a moderate ability to examine the material in a critical and constructive manner. The student displays an adequate understanding of the relevant issues, and a general familiarity with the appropriate literature and techniques.

  • 50 - 59 (D) Minimally Acceptable. A barely adequate performance in which the student demonstrates a familiarity with the subject matter, but whose attempts to examine the material in a critical and constructive manner are only partially successful. The student displays some understanding of the relevant issues, and some familiarity with the appropriate literature and techniques.

  • 0 - 49 (F) Fail. An inadequate performance.

Exams and Assignment Submission:

We do not provide makeup labs or exams. Late assignments are NOT accepted and missed assignments, presentations, and exams will receive a grade of zero (0).

We do not provide makeup labs or exams. Unless academic consideration has been granted, missed assignments, presentations, and exams will receive a grade of zero (0). In-Laboratory Submissions:

Some laboratory assignments are due at the end of the laboratory period. Make sure you hand in your assignment at the end of the virtual session. Late submission of assignments will not be accepted; such assignments will receive a grade of zero (0).

CourseLink DropBox Submissions: Certain laboratory assignments are required to be submitted electronically in portable document format(PDF) via the CourseLink DropBox. Other assignments may be other types of media files. If your report is not uploaded to CourseLink in the required format prior the due date/time you will receive a grade of 0.

Due Dates: Reports are due prior to 11:00 pm of the day they are due. At 11:00 pm the DropBox will no longer accept reports and any file uploads in progress at that time will also fail. If you miss the deadline, do not bother emailing the report—it will not be accepted.

We strongly advise that you upload the report during business hours on the due date so you have time to:

  1. Upload the file; and
  2. Confirm that it was the correct file you wanted to submit for grading

Format: Reports uploaded to the CourseLink DropBox must be in a portable document format (PDF). If you upload a file in a format other than this, your assignment will be considered “not submitted” and you will receive a grade of 0. The CSE name-year citation format is required for all reports.

Electronic Devices & Recording Of Lectures:

Electronic recording of classes is expressly forbidden without the prior consent of the Lead Instructor. This prohibition extends to all components of the course, including, but not limited to, lectures, seminars, and lab instruction. When recordings are permitted they are solely for the use of the authorized student and may not be reproduced, or transmitted to others, without the express written consent of the Lead Instructor.

Classroom Etiquette:

Disruptive behaviour:  You are expected to avoid behaviour that interrupts the learning environment for fellow students. This includes, but is not limited to, use of cell phones and use of electronic devices for purposes unrelated to the course

Turn your cell phone off; Turn the sound off on your computer; Disable movie & video feeds, and remove offensive pictures from your desktop/screen saver.

A student that engages in disruptive behaviour will be asked to leave the classroom for the remainder of the period. Any student demonstrating repetition of disruptive behaviour will require a permission note from the Dean of the Ontario Agricultural College to attend future lectures.

Other Course Information:

Required Resources

System and Software Requirements

This course will use a variety of technologies including:

  • CourseLink (main classroom)
  • Zoom
  • Respondus LockDown Browser

To help ensure you have the best learning experience possible, please review the list of system and software requirements.

https://opened.uoguelph.ca/student-resources/system-and-software-requirements

University Policies

Academic Consideration

When you find yourself unable to meet an in-course requirement because of illness or compassionate reasons, please advise the course instructor in writing, with your name, id#, and e-mail contact. See the academic calendar for information on regulations and procedures for Academic Consideration:

Academic Misconduct

The University of Guelph is committed to upholding the highest standards of academic integrity and it is the responsibility of all members of the University community, faculty, staff, and students  to be aware of what constitutes academic misconduct and to do as much as possible to prevent academic offences from occurring.

University of Guelph students have the responsibility of abiding by the University's policy on academic misconduct regardless of their location of study; faculty, staff and students have the responsibility of supporting an environment that discourages misconduct. Students need to remain aware that instructors have access to and the right to use electronic and other means of detection. Please note: Whether or not a student intended to commit academic misconduct is not relevant for a finding of guilt. Hurried or careless submission of assignments does not excuse students from responsibility for verifying the academic integrity of their work before submitting it. Students who are in any doubt as to whether an action on their part could be construed as an academic offence should consult with a faculty member or faculty advisor.

The Academic Misconduct Policy is detailed in the University Calenders:

Accessibility

The University of Guelph is committed to creating a barrier-free environment. Providing services for students is a shared responsibility among students, faculty and administrators. This relationship is based on respect of individual rights, the dignity of the individual and the University community's shared commitment to an open and supportive learning environment. Students requiring service or accommodation, whether due to an identified, ongoing disability or a short-term disability should contact the Student Accessibility Services (SAS), formerly Centre for Students with Disabilities (CSD), as soon as possible.

For more information, contact CSD at 519-824-4120 ext. 56208 or email sas@uoguelph.ca or visit the Student Accessibility Services website: http://www.uoguelph.ca/csd/.

Course Evaluation Information

Your ratings and comments are important.  Course evaluation data are used to assess and enhance the quality of teaching and student learning at the University of Guelph.  Student course ratings and comments are used as an important component in the Faculty Tenure & Promotion process, and as valuable feedback to help instructors improve their teaching effectiveness and to improve the delivery of the course.

Your responses will not affect your grade.  Course evaluation data are distributed to individual instructors after final grades have been submitted to the Registrar, following the completion of each academic semester.

Please be honest, respectful, constructive and thorough.  Instructors and review committees place great value on student course ratings and read all comments provided in course evaluations. It is helpful to provide comments on the strengths of the course, in addition to the areas for improvement.  Please refrain from personal comments unless they relate to teaching and learning.

Click here for the University of Guelph Course Evaluation System